Comments on: Winter Reds http://nancyvienneau.com/blog/recipes/winter-reds/ Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau Tue, 07 Feb 2012 21:00:10 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Emily http://nancyvienneau.com/blog/recipes/winter-reds/comment-page-1/#comment-1105 Emily Thu, 29 Apr 2010 14:50:57 +0000 http://nancyvienneau.com/blog/?p=202#comment-1105 This dish is absolutely AMAZING! I just made it last night. The fresh spinach makes such a difference. I also used fresh tomatoes along with canned crushed tomatoes for the marinara sauce. I think the sauce would be delicious with other kinds of pasta as well. This dish is absolutely AMAZING! I just made it last night. The fresh spinach makes such a difference. I also used fresh tomatoes along with canned crushed tomatoes for the marinara sauce. I think the sauce would be delicious with other kinds of pasta as well.

]]> By: Good Food Matters » Blog Archive » A Dinner for Jim http://nancyvienneau.com/blog/recipes/winter-reds/comment-page-1/#comment-442 Good Food Matters » Blog Archive » A Dinner for Jim Wed, 25 Mar 2009 19:05:08 +0000 http://nancyvienneau.com/blog/?p=202#comment-442 [...] are making me so hungry right now,” my brother Jim said, eyeing my photos of spinach-ricotta stuffed shells, “but I can’t eat ‘em.” We were in his graphic arts office hovering over [...] [...] are making me so hungry right now,” my brother Jim said, eyeing my photos of spinach-ricotta stuffed shells, “but I can’t eat ‘em.” We were in his graphic arts office hovering over [...]

]]> By: Barbara Hunter http://nancyvienneau.com/blog/recipes/winter-reds/comment-page-1/#comment-103 Barbara Hunter Tue, 17 Feb 2009 03:13:38 +0000 http://nancyvienneau.com/blog/?p=202#comment-103 Hi, Nancy I made the Winter Reds sauce and stuffed shells for dinner tonight...it was easy, and a big hit! Steve loved it; it's always a challenge to find new dishes that he likes. Since he is from Chicago, he is not too keen on southern cooking so I have to stretch my horizons. Thanks much! Barbara Hi, Nancy

I made the Winter Reds sauce and stuffed shells for dinner tonight…it was easy, and a big hit! Steve loved it; it’s always a challenge to find new dishes that he likes. Since he is from Chicago, he is not too keen on southern cooking so I have to stretch my horizons.
Thanks much!
Barbara

]]> By: Danny Kreps http://nancyvienneau.com/blog/recipes/winter-reds/comment-page-1/#comment-86 Danny Kreps Sun, 08 Feb 2009 22:47:15 +0000 http://nancyvienneau.com/blog/?p=202#comment-86 Nancy, My mouth literally just watered. If I had a beaker to measure how much, I would because it almost verged on disgusting. The only thing around here that isn't disgusting is your beautiful blog. Keep up the good work. And I had your fantastic savory cheesecake the other night...fabulous! Someone both of us know won't defrost more of it for me though. Call her. Nancy,

My mouth literally just watered. If I had a beaker to measure how much, I would because it almost verged on disgusting. The only thing around here that isn’t disgusting is your beautiful blog. Keep up the good work. And I had your fantastic savory cheesecake the other night…fabulous! Someone both of us know won’t defrost more of it for me though. Call her.

]]> By: Jan Wenzler http://nancyvienneau.com/blog/recipes/winter-reds/comment-page-1/#comment-57 Jan Wenzler Sat, 17 Jan 2009 16:51:12 +0000 http://nancyvienneau.com/blog/?p=202#comment-57 ..."a couple of glugs" should put Nancy at THE TOP of the new cookbook writers! That's my kinda cooking. You Go Girl. …”a couple of glugs” should put Nancy at THE TOP of the new cookbook writers! That’s my kinda cooking. You Go Girl.

]]> By: Jennifer T http://nancyvienneau.com/blog/recipes/winter-reds/comment-page-1/#comment-56 Jennifer T Fri, 16 Jan 2009 01:41:29 +0000 http://nancyvienneau.com/blog/?p=202#comment-56 I love your thoughts about and recipe for winter red sauce. It has all the elements I prize in a dish that I'm making: healthy, affordable, easy, and delicious! I'm looking forward to trying the balsamic vinegar in it. I've been using balsamic much more in lots of dishes - particularly soups and greens - and so I'll look forward to one more application. Thanks! I love your thoughts about and recipe for winter red sauce. It has all the elements I prize in a dish that I’m making: healthy, affordable, easy, and delicious! I’m looking forward to trying the balsamic vinegar in it. I’ve been using balsamic much more in lots of dishes – particularly soups and greens – and so I’ll look forward to one more application. Thanks!

]]> By: rhonda http://nancyvienneau.com/blog/recipes/winter-reds/comment-page-1/#comment-53 rhonda Wed, 14 Jan 2009 17:53:53 +0000 http://nancyvienneau.com/blog/?p=202#comment-53 Yummy! I will be making this for some friends that will be coming over to celebrate on inauguration night ! Will be toasting you and yours with my version of winter reds.....maybe some Sacred Stone and St. Francis Old Vine Zin. (a couple glugs, or so) ;-) Yummy! I will be making this for some friends that will be coming over to celebrate on inauguration night ! Will be toasting you and yours with my version of winter reds…..maybe some Sacred Stone and St. Francis Old Vine Zin. (a couple glugs, or so) ;-)

]]> By: Judy DePalma http://nancyvienneau.com/blog/recipes/winter-reds/comment-page-1/#comment-52 Judy DePalma Tue, 13 Jan 2009 21:05:57 +0000 http://nancyvienneau.com/blog/?p=202#comment-52 Nance, This looks so tasty, and I confess, it's already a real staple for me. I like the suggestion to add rosemary. Good ole' red sauce. . . there are millions of variations, thank goodness. I can't wait to try it with Balsamic too. Thanks for yet another inspiration. Judy Nance,
This looks so tasty, and I confess, it’s already a real staple for me. I like the suggestion to add rosemary. Good ole’ red sauce. . . there are millions of variations, thank goodness. I can’t wait to try it with Balsamic too. Thanks for yet another inspiration.
Judy

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