Comments on: Pumpkin Cheesecake, cultured whipped cream

By: cribs

cribs — Tue, 08 Mar 2011 07:07:15 +0000

Wow! The presentation is really good! I am amazed with it! I really should learn how to bake! This looks delicious.

By: Michelle DC

Michelle DC — Mon, 14 Dec 2009 19:29:12 +0000

I just had your top secret recipe cheesecake brownies that Madeleine and Darcy made and boy oh boy are they tasty! Makes me want to try some pumpkin cheesecake and try to see if I can divine your brownie secrets.

By: Madeleine

Madeleine — Wed, 09 Dec 2009 16:05:26 +0000

Could have eaten all the cultured whip cream straight out of the pastry bag.

By: Fluffy

Fluffy — Tue, 08 Dec 2009 22:51:14 +0000

This was astonishingly GOOD.

By: Allison Wright

Allison Wright — Tue, 08 Dec 2009 19:19:33 +0000

yummmmm. I could go for a piece of that today :-)

By: rachel

rachel — Tue, 08 Dec 2009 15:53:38 +0000

‘ponderous commitment to dessert that defines cheesecake’
I must write that down in pencil.
It all looks wonderful and I am especially intrigued by the cultured cream.

By: Christine@FRESH LOCAL

Christine@FRESH LOCAL — Tue, 08 Dec 2009 14:57:03 +0000

This looks incredible. I will definitely be making the cultured whip cream soon.

By: Heather

Heather — Tue, 08 Dec 2009 11:19:51 +0000

I’m sharing this with my sister. The topping on this sounds divine!

By: goodfoodmatters

goodfoodmatters — Mon, 07 Dec 2009 20:10:49 +0000

ha! no doubt, there is a way…the PTB haven’t worked the kinks out yet…

By: ben frank from I Ate That!

ben frank from I Ate That! — Mon, 07 Dec 2009 19:58:05 +0000

Oh, man. i want some of that right now. there has got to be a way to email me a slice, right?