Comments on: Chutney-stuffed Brie in Puff Pastry, holiday style

By: Renee

Renee — Mon, 21 Dec 2009 05:15:10 +0000

Oh… my favorite kind of recipe, one that I know I could make without hesitation. Thanks, as always for the great ideas! Merry Christmas!

By: Heather

Heather — Sun, 20 Dec 2009 14:25:48 +0000

This is a wonderful appetizer and perfect for a crowd. The silky soft cheese, tangy fruit and pastry bread are a great combination. Love it!

By: Leisa Hammett

Leisa Hammett — Fri, 18 Dec 2009 21:15:35 +0000

Oh, and the writing…artful as well!

By: Leisa Hammett

Leisa Hammett — Fri, 18 Dec 2009 21:15:19 +0000

Oh, my! This is beautiful. And, so artful. Hi, Nancy!

By: goodfoodmatters

goodfoodmatters — Thu, 17 Dec 2009 18:46:16 +0000

always the kidder, Fluff….

By: Fluffy

Fluffy — Thu, 17 Dec 2009 15:33:09 +0000

I have not been able to think about french cheese since september 11.

just kidding.

you know I love this, and the chutney was exceptional.

love, fluf

By: marva

marva — Thu, 17 Dec 2009 13:41:56 +0000

Gosh, if I could have figured a way to “jump” into that photo, I’d have been there!!! The platter is just GORGEOUS.I can’t think of any part of the day that I wouldn’t enjoy nibbling on that! Nancy, I’m going to try this….it does contain the word “bake/pastry” but I’m going to be brave! (you know that I burn slice & bake cookies!)

By: Judy

Judy — Thu, 17 Dec 2009 13:05:11 +0000

All I can say is “Yuuuuuuuuuuuum!” Can’t wait to try it.

By: Christine @Fresh Local and Best

Christine @Fresh Local and Best — Thu, 17 Dec 2009 00:29:15 +0000

This is one Christmas treat that I look forward to each year! I love the sweet, salty and creamy flavors wrapped up in a buttery and flaky crust! Yours is so beautiful!

By: Allison Wright

Allison Wright — Thu, 17 Dec 2009 00:24:10 +0000

how beautiful! it looks like it should be in a magazine! i hope you have a very Merry Christmas :-)