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	<title>Comments on: Butternut Squash-Leek Lasagna</title>
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	<link>http://nancyvienneau.com/blog/recipes/butternut-squash-leek-lasagna/</link>
	<description>Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau</description>
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		<title>By: Good Food Matters &#187; Blog Archive &#187; Butternut Squash-Heirloom Bean Chili, olive oil cornbread</title>
		<link>http://nancyvienneau.com/blog/recipes/butternut-squash-leek-lasagna/comment-page-1/#comment-2849</link>
		<dc:creator>Good Food Matters &#187; Blog Archive &#187; Butternut Squash-Heirloom Bean Chili, olive oil cornbread</dc:creator>
		<pubDate>Thu, 13 Oct 2011 16:21:43 +0000</pubDate>
		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1863#comment-2849</guid>
		<description>[...] may recall, in seasons past, that we&#8217;ve cooked up Butternut Lasagna layered with leek bechamel, swiss chard-butternut gratin, flan-like timbales with walnut pesto, and [...]</description>
		<content:encoded><![CDATA[<p>[...] may recall, in seasons past, that we&#8217;ve cooked up Butternut Lasagna layered with leek bechamel, swiss chard-butternut gratin, flan-like timbales with walnut pesto, and [...]</p>
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		<title>By: My Butternut Squash Lasagna &#124; I Ate That!</title>
		<link>http://nancyvienneau.com/blog/recipes/butternut-squash-leek-lasagna/comment-page-1/#comment-762</link>
		<dc:creator>My Butternut Squash Lasagna &#124; I Ate That!</dc:creator>
		<pubDate>Thu, 05 Nov 2009 13:55:44 +0000</pubDate>
		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1863#comment-762</guid>
		<description>[...] Acres. For this Lasagna I really wanted some­thing hearty. I was inspired by Nancy Vienneau’s Butternut Squash Leek Lasagna but wanted a [...]</description>
		<content:encoded><![CDATA[<p>[...] Acres. For this Lasagna I really wanted some­thing hearty. I was inspired by Nancy Vienneau’s Butternut Squash Leek Lasagna but wanted a [...]</p>
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		<title>By: goodfoodmatters</title>
		<link>http://nancyvienneau.com/blog/recipes/butternut-squash-leek-lasagna/comment-page-1/#comment-760</link>
		<dc:creator>goodfoodmatters</dc:creator>
		<pubDate>Tue, 03 Nov 2009 22:45:18 +0000</pubDate>
		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1863#comment-760</guid>
		<description>Kelli--that&#039;s great! I&#039;m a real believer in the &quot;use what you&#039;ve got&quot; philosophy. The winter squashes can be interchanged and combined. I&#039;m glad you enjoyed using some new ingredients and had such a tasty outcome.</description>
		<content:encoded><![CDATA[<p>Kelli&#8211;that&#8217;s great! I&#8217;m a real believer in the &#8220;use what you&#8217;ve got&#8221; philosophy. The winter squashes can be interchanged and combined. I&#8217;m glad you enjoyed using some new ingredients and had such a tasty outcome.</p>
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		<title>By: Kelli</title>
		<link>http://nancyvienneau.com/blog/recipes/butternut-squash-leek-lasagna/comment-page-1/#comment-759</link>
		<dc:creator>Kelli</dc:creator>
		<pubDate>Tue, 03 Nov 2009 22:09:38 +0000</pubDate>
		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1863#comment-759</guid>
		<description>Made this for dinner last night and can&#039;t wait to have leftovers tonight. I used one butternut and some other type of squash, as that is what I had on hand. As a novice cook, many of the components were new to me (squash, leeks), but the combination is heavenly. Thanks for such a creative recipe for fall favorites.</description>
		<content:encoded><![CDATA[<p>Made this for dinner last night and can&#8217;t wait to have leftovers tonight. I used one butternut and some other type of squash, as that is what I had on hand. As a novice cook, many of the components were new to me (squash, leeks), but the combination is heavenly. Thanks for such a creative recipe for fall favorites.</p>
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		<title>By: goodfoodmatters</title>
		<link>http://nancyvienneau.com/blog/recipes/butternut-squash-leek-lasagna/comment-page-1/#comment-745</link>
		<dc:creator>goodfoodmatters</dc:creator>
		<pubDate>Tue, 27 Oct 2009 19:53:17 +0000</pubDate>
		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1863#comment-745</guid>
		<description>Delicata squashes can split lengthwise--seeds scooped out-- stuffed with, for instance, herbed polenta and  then baked. The meat of the squash softens and you enjoy both delicata and polenta in each bite. Pretty and delicious.</description>
		<content:encoded><![CDATA[<p>Delicata squashes can split lengthwise&#8211;seeds scooped out&#8211; stuffed with, for instance, herbed polenta and  then baked. The meat of the squash softens and you enjoy both delicata and polenta in each bite. Pretty and delicious.</p>
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		<title>By: Ben Frank from I Ate That!</title>
		<link>http://nancyvienneau.com/blog/recipes/butternut-squash-leek-lasagna/comment-page-1/#comment-744</link>
		<dc:creator>Ben Frank from I Ate That!</dc:creator>
		<pubDate>Tue, 27 Oct 2009 15:22:27 +0000</pubDate>
		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1863#comment-744</guid>
		<description>This looks and sounds AMAZING. we have a couple butternuts right now that would be perfect for this.</description>
		<content:encoded><![CDATA[<p>This looks and sounds AMAZING. we have a couple butternuts right now that would be perfect for this.</p>
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		<title>By: BAN</title>
		<link>http://nancyvienneau.com/blog/recipes/butternut-squash-leek-lasagna/comment-page-1/#comment-735</link>
		<dc:creator>BAN</dc:creator>
		<pubDate>Sat, 24 Oct 2009 17:19:21 +0000</pubDate>
		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1863#comment-735</guid>
		<description>Mmmmm....
.....calling my name for this chilly weekend.
Do you know what to do with Delicata Squash?</description>
		<content:encoded><![CDATA[<p>Mmmmm&#8230;.<br />
&#8230;..calling my name for this chilly weekend.<br />
Do you know what to do with Delicata Squash?</p>
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		<title>By: veg head</title>
		<link>http://nancyvienneau.com/blog/recipes/butternut-squash-leek-lasagna/comment-page-1/#comment-734</link>
		<dc:creator>veg head</dc:creator>
		<pubDate>Fri, 23 Oct 2009 00:31:28 +0000</pubDate>
		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1863#comment-734</guid>
		<description>anything with leeks in it has got to be great.
LOVE leeks too!</description>
		<content:encoded><![CDATA[<p>anything with leeks in it has got to be great.<br />
LOVE leeks too!</p>
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		<title>By: claudette</title>
		<link>http://nancyvienneau.com/blog/recipes/butternut-squash-leek-lasagna/comment-page-1/#comment-733</link>
		<dc:creator>claudette</dc:creator>
		<pubDate>Thu, 22 Oct 2009 16:30:15 +0000</pubDate>
		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1863#comment-733</guid>
		<description>This looks beautiful. I hope to make it soon.</description>
		<content:encoded><![CDATA[<p>This looks beautiful. I hope to make it soon.</p>
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		<title>By: Renee</title>
		<link>http://nancyvienneau.com/blog/recipes/butternut-squash-leek-lasagna/comment-page-1/#comment-732</link>
		<dc:creator>Renee</dc:creator>
		<pubDate>Thu, 22 Oct 2009 02:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1863#comment-732</guid>
		<description>Yes!!!</description>
		<content:encoded><![CDATA[<p>Yes!!!</p>
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