Comments on: And The Winner Is… http://nancyvienneau.com/blog/recipes/and-the-winner-is/ Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau Tue, 07 Feb 2012 21:00:10 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Barb http://nancyvienneau.com/blog/recipes/and-the-winner-is/comment-page-1/#comment-822 Barb Thu, 10 Dec 2009 02:21:40 +0000 http://nancyvienneau.com/blog/?p=2038#comment-822 I am interested in more info about these fundraisers - where? when? I'll be there! I am interested in more info about these fundraisers – where? when? I’ll be there!

]]> By: Wendy http://nancyvienneau.com/blog/recipes/and-the-winner-is/comment-page-1/#comment-801 Wendy Sat, 28 Nov 2009 16:52:39 +0000 http://nancyvienneau.com/blog/?p=2038#comment-801 I want a "fig" Dutch oven!!! I want a “fig” Dutch oven!!!

]]> By: claudia @ ceF http://nancyvienneau.com/blog/recipes/and-the-winner-is/comment-page-1/#comment-799 claudia @ ceF Wed, 25 Nov 2009 18:44:18 +0000 http://nancyvienneau.com/blog/?p=2038#comment-799 nothing like a finely made beef stew. just beautiful. i have the same dutch oven but in dark green... but yours? yours would be perfect in my kitchen. i LOVE the color. i suppose you wouldn't want to trade... of course mine is OLD as well... nothing like a finely made beef stew. just beautiful.

i have the same dutch oven but in dark green… but yours? yours would be perfect in my kitchen. i LOVE the color. i suppose you wouldn’t want to trade… of course mine is OLD as well…

]]> By: goodfoodmatters http://nancyvienneau.com/blog/recipes/and-the-winner-is/comment-page-1/#comment-798 goodfoodmatters Wed, 25 Nov 2009 14:38:52 +0000 http://nancyvienneau.com/blog/?p=2038#comment-798 rhonda---we have missed you guys, a lot!!!! rhonda—we have missed you guys, a lot!!!!

]]> By: rhonda http://nancyvienneau.com/blog/recipes/and-the-winner-is/comment-page-1/#comment-797 rhonda Wed, 25 Nov 2009 14:34:56 +0000 http://nancyvienneau.com/blog/?p=2038#comment-797 well, i've been disappointed that i've been unable to attend the last few third thursday dinners, but now i'm devastated!!!! that looks wonderful and with my distaste of turkey, i believe this dish will be on my thanksgiving table! thanks for the timing!!! well, i’ve been disappointed that i’ve been unable to attend the last few third thursday dinners, but now i’m devastated!!!! that looks wonderful and with my distaste of turkey, i believe this dish will be on my thanksgiving table! thanks for the timing!!!

]]> By: Maggie http://nancyvienneau.com/blog/recipes/and-the-winner-is/comment-page-1/#comment-796 Maggie Tue, 24 Nov 2009 22:48:33 +0000 http://nancyvienneau.com/blog/?p=2038#comment-796 This looks delicious! Love the new pot - especially that its color is "fig!" This looks delicious! Love the new pot – especially that its color is “fig!”

]]> By: goodfoodmatters http://nancyvienneau.com/blog/recipes/and-the-winner-is/comment-page-1/#comment-794 goodfoodmatters Tue, 24 Nov 2009 22:16:26 +0000 http://nancyvienneau.com/blog/?p=2038#comment-794 rachel--If the roux feels daunting--never mind! mix up a slurry of flour/water, and cook that into broth. It will thicken, no doubt, and still have great flavor---not as dark in color, or nutty-toasty in taste. rachel–If the roux feels daunting–never mind! mix up a slurry of flour/water, and cook that into broth. It will thicken, no doubt, and still have great flavor—not as dark in color, or nutty-toasty in taste.

]]> By: rachel http://nancyvienneau.com/blog/recipes/and-the-winner-is/comment-page-1/#comment-793 rachel Tue, 24 Nov 2009 21:03:41 +0000 http://nancyvienneau.com/blog/?p=2038#comment-793 I like the le creuset and the name Fig is perfect - I never knew. I am just a little jealous as my bright orange le creuset are still in England and sadly missed EVERY DAY while I am here in Italy. The beef looks just delicious...I am a little intimidated by a roux though. I like the le creuset and the name Fig is perfect – I never knew. I am just a little jealous as my bright orange le creuset are still in England and sadly missed EVERY DAY while I am here in Italy.
The beef looks just delicious…I am a little intimidated by a roux though.

]]> By: Christine@FRESH LOCAL http://nancyvienneau.com/blog/recipes/and-the-winner-is/comment-page-1/#comment-791 Christine@FRESH LOCAL Tue, 24 Nov 2009 17:52:08 +0000 http://nancyvienneau.com/blog/?p=2038#comment-791 How exciting!!! I'm so happy for you! Le Creuset is my favorite pot to braise meats. This looks like an excellent recipe! How exciting!!! I’m so happy for you! Le Creuset is my favorite pot to braise meats. This looks like an excellent recipe!

]]>