Press

COME TOGETHER
Sharing a potluck meal has some delicious—and surprising—benefits.

by Nancy Vienneau
June 2014 YOGA JOURNAL

All Booked Up!
Carol Leiffer on Comedy, Freud’s Mistress, Community Potluck and More
by Rachel Gladstone
DISH Magazine, October 2014

THANKSGIVING SIDES
SOUTHERN LIVING, November 2014

“SURVIVING POTLUCK PRESSURE” Kathleen Purvis for the Charlotte Observer February 24, 2015

NANCY VIENNEAU SHARES SEASONAL DELICACIES: COMMUNITY POTLUCK
Story and Interview
by Paul V. Griffith
June 24, 2014 CHAPTER 16

ALIMENTUM THE LITERATURE OF FOOD JULY ISSUE
Book Review of Third Thursday Community Potluck Cookbook

ATLANTA JOURNAL CONSTITUTION
COOKBOOKS NEW ON THE SCENE

AUSTIN AMERICAN STATESMAN FOOD COOKING&LIFESTYLES
Seven Side Dishes to Put Your Own Stamp on Thanksgiving

INSPIRATION COMES FROM NASHVILLE COMMUNITY DINNER
by Susan Ardis/THE STATE Columbia South Carolina

COOKBOOK CORNER, with cherry-berry-magic cobbler recipe
MIAMI HERALD Cooks Corner, by Linda Cicero
scroll down on page

RICE DISH FROM NEW POTLUCK COOKBOOK
FOOD/COOKING
by Chris Ross/U-T SAN DIEGO October 15, 2014

LOUISIANA EATS with POPPY TOOKER
Community Potlucks: Same Old Values, Brand New Flavors

THIRD THURSDAY COMMUNITY POTLUCK an autumn al fresco buffet
LOCAL TABLE: A GUIDE TO FOOD AND FARMING IN MIDDLE TENNESSEE
pages 14-15

LOCAL TABLE feature article October 14, 2014

PARNASSUS WELCOMES LOCAL AUTHOR, NANCY VIENNEAU
Molly McGhee
NATIVE Magazine

BEST SUMMER READING LIST FROM THE NASHVILLE EXPERTS
NASHVILLE LIFESTYLES MAGAZINE

3TP-relish, cropped

RELISH MAGAZINE, July 2014 issue

BLOG LOVE

“HOW DID YOU WRITE THAT, NANCY VIENNEAU?” Q&A on the craft of non-fiction hosted by Elizabeth McCullough May 2015

EARTH EATS/Annie Corrigan “Community Potluckers Celebrate Bounty of the Moment”
Indiana Public Media

“Nashville: A Community that Loves Food and A Cookbook That Eloquently Documents It”
Leisa Hammett/Journey with Grace

COOKING AT HOME

THE ORDINARY COOK

LANNAE’S FOOD AND TRAVEL

JILL COOKS HERE

“FUEL”
Amuse-Bouche for Two

“Roasted Butternut Squash, Leek and Ricotta Lasagna with Pine Nuts”
THAT SUSAN WILLIAMS

LOCAL SPOTLIGHT: NANCY VIENNEAU, AUTHOR THIRD THURSDAY COMMUNITY POTLUCK COOKBOOK
Julie Hullett Concierge

“Deliciousness from Front to Back”
DEVOURING BOOKS ONE AT A TIME

Cookbook Giveaway
OF MUSES AND MERINGUES

Third Thursday Community Potluck Cookbook
CORBIN IN THE DELL

Third Thursday Giveaway
EAT THIS POEM

A Refreshing, Intoxicating Third Thursday Community Potluck Cookbook and a Spicy Golden Mary
FOOD ON FIFTH

PODCASTS/BROADCASTS

Louisiana Eats interview with Poppy Tooker WWNO, an NPR affiliate
Community Potlucks: Same Old Values, Brand New Flavors

listen at 15:25, through 27:57

Earth Eats on Indiana Public Media, an NPR affiliate
Celebrating the Bounty of the Moment
for interview with Annie Corrigan, listen at 20:43

TALK OF THE TOWN “FANCY SHEPHERD’S PIE”
Recipe Demonstration live on NewsChannel 5 with Meryl Rose