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	<title>Good Food Matters &#187; Sauces</title>
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	<description>Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau</description>
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		<title>Ricotta Gnocchi, Dressed in Red</title>
		<link>http://nancyvienneau.com/blog/recipes/ricotta-gnocchi-dressed-in-red/</link>
		<comments>http://nancyvienneau.com/blog/recipes/ricotta-gnocchi-dressed-in-red/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 16:20:05 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6570</guid>
		<description><![CDATA[
Post-holiday drab winter funk settled in my kitchen&#8230;with an unsettling inertia.  I&#8217;ve had as much resistance to picking up a knife and a whisk, as my market shopping bags. It&#8217;s been an odd feeling, uncharacteristic of my general passionate-about-food ways, but December left me shopped and cooked out.  I&#8217;ve tried ignoring it, hoping [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/ricotta-gnocchi-dressed-in-red/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Honoring Requests: Seared Ahi Tuna, Lemon-Tarragon Aioli</title>
		<link>http://nancyvienneau.com/blog/recipes/honoring-requests-seared-ahi-tuna-lemon-tarragon-aioli/</link>
		<comments>http://nancyvienneau.com/blog/recipes/honoring-requests-seared-ahi-tuna-lemon-tarragon-aioli/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 21:05:33 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6006</guid>
		<description><![CDATA[
Two requests intersect, and complement in today&#8217;s post: a lush sauce and a tuna recipe. The first concerns a good customer, and the second, a good cat.
1.
Nearly every Friday, you&#8217;ll find me in the kitchen of the Culinary Arts Center at Second Harvest Food Bank. There, we create a wonderful buffet lunch, open to the [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/honoring-requests-seared-ahi-tuna-lemon-tarragon-aioli/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
		</item>
		<item>
		<title>Maggie&#8217;s Easy Focaccia, garden tomatoes, basil aioli</title>
		<link>http://nancyvienneau.com/blog/recipes/maggies-easy-focaccia-garden-tomatoes-basil-aioli/</link>
		<comments>http://nancyvienneau.com/blog/recipes/maggies-easy-focaccia-garden-tomatoes-basil-aioli/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 20:58:20 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5774</guid>
		<description><![CDATA[
Since her acquisition of a mighty stand mixer with a dough hook, Maggie has become an avid baker. Oh, she was already accomplished, when it came to quick breads, cakes, skillet cornbread and such. Yeasted breads had her daunted&#8211;that dreaded yeast! 
There seemed to be so many hurdles: how to successfully activate it (is this [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/maggies-easy-focaccia-garden-tomatoes-basil-aioli/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Ray&#8217;s Green Beans, with bacon, corn, buttermilk and dill</title>
		<link>http://nancyvienneau.com/blog/recipes/rays-green-beans-with-bacon-corn-buttermilk-and-dill/</link>
		<comments>http://nancyvienneau.com/blog/recipes/rays-green-beans-with-bacon-corn-buttermilk-and-dill/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 12:33:14 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5474</guid>
		<description><![CDATA[
With the currents of change ever in motion, I find comfort in certain annual arrivals, those things that show up, over and over,  almost like clockwork. Habits and rituals!  
Every March, coinciding with Bill&#8217;s goddaughter&#8217;s birthday, our plum tree puts out a shock of blooms&#8211;a portent of the fruit to come. By the [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/rays-green-beans-with-bacon-corn-buttermilk-and-dill/feed/</wfw:commentRss>
		<slash:comments>36</slash:comments>
		</item>
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		<title>New Takes on Old Favorites: pistachio-goat cheese guacamole and strawberry salsa</title>
		<link>http://nancyvienneau.com/blog/recipes/new-takes-on-old-favorites-pistachio-goat-cheese-guacamole-and-strawberry-salsa/</link>
		<comments>http://nancyvienneau.com/blog/recipes/new-takes-on-old-favorites-pistachio-goat-cheese-guacamole-and-strawberry-salsa/#comments</comments>
		<pubDate>Wed, 11 May 2011 15:27:57 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5232</guid>
		<description><![CDATA[
The month of May means Strawberry Time in Middle Tennessee, and this year, it also means the Return of the Cicadas. There seems to be an abundance of both. 
Already, our farmers market tables are laden with baskets of just-picked red beauties. My friends at Fresh Harvest Co-op are promising a gracious-plenty yield. 
The birds [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/new-takes-on-old-favorites-pistachio-goat-cheese-guacamole-and-strawberry-salsa/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Coconut-Lime Beurre Blanc, for Fish</title>
		<link>http://nancyvienneau.com/blog/recipes/coconut-lime-beurre-blanc-for-fish/</link>
		<comments>http://nancyvienneau.com/blog/recipes/coconut-lime-beurre-blanc-for-fish/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 13:59:35 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Fish/Seafood]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5016</guid>
		<description><![CDATA[
My recent trip to Costa Rica has left me longing for the flavors of the tropics. Passionfruit. Mangos. Pineapples.
Coconuts!
We would see them, fallen with abandon to the sandy floor of beachside groves. We would also see people gather them in pick-up truckloads, either scavanged from the fallen or cut from on-high, to be arranged alongside [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/coconut-lime-beurre-blanc-for-fish/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Savory Pear-Walnut Crema Tart</title>
		<link>http://nancyvienneau.com/blog/recipes/savory-pear-walnut-crema-tart/</link>
		<comments>http://nancyvienneau.com/blog/recipes/savory-pear-walnut-crema-tart/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 16:27:04 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4388</guid>
		<description><![CDATA[
Next month, I will be one of several chefs involved in a fundraising dinner for our food bank. To a group of 80 guests, we&#8217;ll be serving a multi-coursed Tasting Menu. Much fun, this allows for a wide swath of creativity on diminutive plates. I had been asked to prepare something salad-like, something to follow [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/savory-pear-walnut-crema-tart/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Green Tomato Madness</title>
		<link>http://nancyvienneau.com/blog/recipes/green-tomato-madness/</link>
		<comments>http://nancyvienneau.com/blog/recipes/green-tomato-madness/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 12:04:47 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4331</guid>
		<description><![CDATA[
I have told you all about my friend Maggie and her place out in the country, where I take carefree breaks from my city ways to hang in her kitchen, drink coffee, visit, and cook. On a given day, we might bake bread, or stir up a pot of gumbo, or can tomatoes, or fix [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/green-tomato-madness/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Ketchup, for Real</title>
		<link>http://nancyvienneau.com/blog/recipes/ketchup-for-real/</link>
		<comments>http://nancyvienneau.com/blog/recipes/ketchup-for-real/#comments</comments>
		<pubDate>Mon, 25 Oct 2010 17:17:24 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4244</guid>
		<description><![CDATA[
Ketchup! 
That All-American condiment with Indo-Chinese roots is indeed much loved in our household, finding its way onto all the usual suspects: burgers, fries, and the like. And a few other less-than-usual items: Bill is a ketchup fiend, and his plates of scrambled eggs, stir-fried rice, or cottage cheese would not be enjoyed without a [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/ketchup-for-real/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Raspberry Heaven</title>
		<link>http://nancyvienneau.com/blog/recipes/raspberry-heaven/</link>
		<comments>http://nancyvienneau.com/blog/recipes/raspberry-heaven/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 18:49:11 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=3436</guid>
		<description><![CDATA[
A couple of weeks ago Gigi called me from her Wedgewood Urban Gardens, positively ecstatic. &#8220;You are never going to believe what I found in the garden today. Never!&#8221;
Her garden is a vast oasis in an otherwise sketchy part of town, the lower lot filled now with all manner of herbs, blooming flowers, greens, fennel, [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/raspberry-heaven/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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