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	<title>Good Food Matters &#187; Salads</title>
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	<link>http://nancyvienneau.com/blog</link>
	<description>Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau</description>
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		<title>Lemons to the Rescue</title>
		<link>http://nancyvienneau.com/blog/recipes/lemons-to-the-rescue/</link>
		<comments>http://nancyvienneau.com/blog/recipes/lemons-to-the-rescue/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:29:06 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6615</guid>
		<description><![CDATA[
My friend Allison confessed that she was becoming a hoarder. Not in the Crazy Reality TV way&#8211;thank goodness. More like in the Fill the Pantry with Good Food way. She had been buying big crates of citrus&#8211;Cara Cara oranges, and organic lemons&#8212;and making batches of marmalades, limoncello, lemon curd, preserved lemons, and the like. And, [...]]]></description>
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		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>A Fine Beginning and Ending: Winter Salad and Trifle</title>
		<link>http://nancyvienneau.com/blog/recipes/a-fine-beginning-and-ending-winter-salad-and-trifle/</link>
		<comments>http://nancyvienneau.com/blog/recipes/a-fine-beginning-and-ending-winter-salad-and-trifle/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 17:14:04 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6503</guid>
		<description><![CDATA[
This is the composed salad that we serve every Christmas Eve. Tradition!

This is the Chocolate Mousse Trifle that we served this Christmas Eve&#8211;destined to become a tradition.

Hello Friends,
I hope that your holidays have been merry, and that good things loom on your horizon in the new year. As we make our exit from 2011, a [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/a-fine-beginning-and-ending-winter-salad-and-trifle/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Three Bean Salad, made anew</title>
		<link>http://nancyvienneau.com/blog/recipes/three-bean-salad-made-anew/</link>
		<comments>http://nancyvienneau.com/blog/recipes/three-bean-salad-made-anew/#comments</comments>
		<pubDate>Wed, 27 Jul 2011 02:36:57 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5728</guid>
		<description><![CDATA[
A garden will teach you.
If nothing else, the lesson is that there are no constants&#8211;what thrived one summer may do poorly the next; what escaped borers, beetles, and bunnies over one growing season may be ravaged by any or all the following. There are so many variables: too much rain, too little; stifling humidity, parching [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/three-bean-salad-made-anew/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Ray&#8217;s Green Beans, with bacon, corn, buttermilk and dill</title>
		<link>http://nancyvienneau.com/blog/recipes/rays-green-beans-with-bacon-corn-buttermilk-and-dill/</link>
		<comments>http://nancyvienneau.com/blog/recipes/rays-green-beans-with-bacon-corn-buttermilk-and-dill/#comments</comments>
		<pubDate>Tue, 07 Jun 2011 12:33:14 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5474</guid>
		<description><![CDATA[
With the currents of change ever in motion, I find comfort in certain annual arrivals, those things that show up, over and over,  almost like clockwork. Habits and rituals!  
Every March, coinciding with Bill&#8217;s goddaughter&#8217;s birthday, our plum tree puts out a shock of blooms&#8211;a portent of the fruit to come. By the [...]]]></description>
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		<slash:comments>36</slash:comments>
		</item>
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		<title>New Takes on Old Favorites: pistachio-goat cheese guacamole and strawberry salsa</title>
		<link>http://nancyvienneau.com/blog/recipes/new-takes-on-old-favorites-pistachio-goat-cheese-guacamole-and-strawberry-salsa/</link>
		<comments>http://nancyvienneau.com/blog/recipes/new-takes-on-old-favorites-pistachio-goat-cheese-guacamole-and-strawberry-salsa/#comments</comments>
		<pubDate>Wed, 11 May 2011 15:27:57 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5232</guid>
		<description><![CDATA[
The month of May means Strawberry Time in Middle Tennessee, and this year, it also means the Return of the Cicadas. There seems to be an abundance of both. 
Already, our farmers market tables are laden with baskets of just-picked red beauties. My friends at Fresh Harvest Co-op are promising a gracious-plenty yield. 
The birds [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/new-takes-on-old-favorites-pistachio-goat-cheese-guacamole-and-strawberry-salsa/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Farro, for Spring or Fall</title>
		<link>http://nancyvienneau.com/blog/recipes/farro-for-spring-or-fall/</link>
		<comments>http://nancyvienneau.com/blog/recipes/farro-for-spring-or-fall/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 22:22:07 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice/Other Grains/Legumes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4287</guid>
		<description><![CDATA[
This week I have been testing some recipes for an article for RELISH Magazine.  It&#8217;s for a story that I&#8217;m writing about our Third Thursday Community Pot Luck that will run in May of next year (!) 
With the many months that separate article submission and publish dates, it can tricky to test recipes, [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/farro-for-spring-or-fall/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Yin Yang Two Grain Salads</title>
		<link>http://nancyvienneau.com/blog/recipes/yin-yang-two-grain-salads/</link>
		<comments>http://nancyvienneau.com/blog/recipes/yin-yang-two-grain-salads/#comments</comments>
		<pubDate>Wed, 21 Jul 2010 21:06:28 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice/Other Grains/Legumes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=3620</guid>
		<description><![CDATA[
Each month, when Gigi and I host the Third Thursday Community Pot Luck Dinner, we put our heads together a few days beforehand to decide what we want to make. Seasonality, of course, takes the front burner. What we find flourishing in our respective gardens figures prominently in the mix. And, then, it&#8217;s where ever [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/yin-yang-two-grain-salads/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Curried Fruit Couscous, fast and cool</title>
		<link>http://nancyvienneau.com/blog/recipes/curried-fruit-couscous-fast-and-cool/</link>
		<comments>http://nancyvienneau.com/blog/recipes/curried-fruit-couscous-fast-and-cool/#comments</comments>
		<pubDate>Wed, 30 Jun 2010 00:38:47 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=3484</guid>
		<description><![CDATA[
Listen, what if I told you that the festive-as-confetti salad above was created using the stovetop for, say, five minutes. That&#8217;s the time it takes to  boil less than 2 cups of water, right?  Five minutes of cooking.
Sounds pretty compelling, especially when you consider the oppressive, in-the-nineties heat that barged in last week [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/curried-fruit-couscous-fast-and-cool/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Raspberry Heaven</title>
		<link>http://nancyvienneau.com/blog/recipes/raspberry-heaven/</link>
		<comments>http://nancyvienneau.com/blog/recipes/raspberry-heaven/#comments</comments>
		<pubDate>Tue, 22 Jun 2010 18:49:11 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=3436</guid>
		<description><![CDATA[
A couple of weeks ago Gigi called me from her Wedgewood Urban Gardens, positively ecstatic. &#8220;You are never going to believe what I found in the garden today. Never!&#8221;
Her garden is a vast oasis in an otherwise sketchy part of town, the lower lot filled now with all manner of herbs, blooming flowers, greens, fennel, [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/raspberry-heaven/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Praise for Ray&#8217;s Beans</title>
		<link>http://nancyvienneau.com/blog/recipes/praise-for-rays-beans/</link>
		<comments>http://nancyvienneau.com/blog/recipes/praise-for-rays-beans/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 18:42:57 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=3383</guid>
		<description><![CDATA[
This tasty dish is the result of neighbors passing on the street.
Bill was making his early morning march up one side of Belmont when Ray, in similar purposeful stride down the other, hailed him with this request.
 &#8220;We&#8217;re going to be in California later this week for Quinn and Jane&#8217;s wedding,&#8221; he said. &#8220;My beans [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/praise-for-rays-beans/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
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