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	<title>Good Food Matters &#187; Recipes</title>
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	<link>http://nancyvienneau.com/blog</link>
	<description>Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau</description>
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		<title>Home Remedy</title>
		<link>http://nancyvienneau.com/blog/articles/home-remedy/</link>
		<comments>http://nancyvienneau.com/blog/articles/home-remedy/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 19:58:54 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Articles]]></category>
		<category><![CDATA[Home Remedies]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6657</guid>
		<description><![CDATA[
Today&#8217;s post is a bit of a departure. It is not focused on food or drink. There&#8217;s no stunning roast or plate of pasta. No cooling beverage. No beguiling dessert.
And yet, there is a recipe. 

An easy one, too, using four items found in most pantries:
Apple Cider Vinegar,
Honey,
Ginger,
and Cayenne&#8230;
plus some water.
And, so quick to put [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/articles/home-remedy/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>Lemons to the Rescue</title>
		<link>http://nancyvienneau.com/blog/recipes/lemons-to-the-rescue/</link>
		<comments>http://nancyvienneau.com/blog/recipes/lemons-to-the-rescue/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 13:29:06 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6615</guid>
		<description><![CDATA[
My friend Allison confessed that she was becoming a hoarder. Not in the Crazy Reality TV way&#8211;thank goodness. More like in the Fill the Pantry with Good Food way. She had been buying big crates of citrus&#8211;Cara Cara oranges, and organic lemons&#8212;and making batches of marmalades, limoncello, lemon curd, preserved lemons, and the like. And, [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/lemons-to-the-rescue/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
		</item>
		<item>
		<title>Ricotta Gnocchi, Dressed in Red</title>
		<link>http://nancyvienneau.com/blog/recipes/ricotta-gnocchi-dressed-in-red/</link>
		<comments>http://nancyvienneau.com/blog/recipes/ricotta-gnocchi-dressed-in-red/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 16:20:05 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6570</guid>
		<description><![CDATA[
Post-holiday drab winter funk settled in my kitchen&#8230;with an unsettling inertia.  I&#8217;ve had as much resistance to picking up a knife and a whisk, as my market shopping bags. It&#8217;s been an odd feeling, uncharacteristic of my general passionate-about-food ways, but December left me shopped and cooked out.  I&#8217;ve tried ignoring it, hoping [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/ricotta-gnocchi-dressed-in-red/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Grits and Grillades</title>
		<link>http://nancyvienneau.com/blog/recipes/grits-and-grillades/</link>
		<comments>http://nancyvienneau.com/blog/recipes/grits-and-grillades/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 20:54:48 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Meats/Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice/Other Grains/Legumes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6530</guid>
		<description><![CDATA[
In early November, on one of those rare days when the skies roll out wide and blue and the sun shines with the strength of summer, Maggie and I took a day trip to Falls Mill. Located in Belvidere Tennessee, it&#8217;s about a hundred miles from home, and over a hundred years back in time.
There, [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/grits-and-grillades/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>A Fine Beginning and Ending: Winter Salad and Trifle</title>
		<link>http://nancyvienneau.com/blog/recipes/a-fine-beginning-and-ending-winter-salad-and-trifle/</link>
		<comments>http://nancyvienneau.com/blog/recipes/a-fine-beginning-and-ending-winter-salad-and-trifle/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 17:14:04 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6503</guid>
		<description><![CDATA[
This is the composed salad that we serve every Christmas Eve. Tradition!

This is the Chocolate Mousse Trifle that we served this Christmas Eve&#8211;destined to become a tradition.

Hello Friends,
I hope that your holidays have been merry, and that good things loom on your horizon in the new year. As we make our exit from 2011, a [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/a-fine-beginning-and-ending-winter-salad-and-trifle/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Cream Cheese Crescents, and an early Christmas present</title>
		<link>http://nancyvienneau.com/blog/recipes/cream-cheese-crescents-and-an-early-christmas-present/</link>
		<comments>http://nancyvienneau.com/blog/recipes/cream-cheese-crescents-and-an-early-christmas-present/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 19:39:23 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6453</guid>
		<description><![CDATA[
A woman I scarcely knew gave me this cookbook, Blue Ribbon Recipes, in the summer of 1975, an unsold item from her yard sale. She was getting rid of everything&#8211;moving out of the sultry South to an arid intentional community on a mesa near Santa Fe. I don&#8217;t recall much more about the circumstances,  [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/cream-cheese-crescents-and-an-early-christmas-present/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Fancy Shepherd&#8217;s Pie</title>
		<link>http://nancyvienneau.com/blog/recipes/fancy-shepherds-pie/</link>
		<comments>http://nancyvienneau.com/blog/recipes/fancy-shepherds-pie/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 15:12:50 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Meats/Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups/Stews]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6393</guid>
		<description><![CDATA[
Living with a vegetarian restricts my intake of red meat. This is not a complaint&#8211;trust me. I consider it a benefit. I&#8217;m an omnivore who is happy&#8211;and better off&#8211; not consuming the vast quantity of beef that many Americans do. And, with just two in our household, it doesn&#8217;t make sense for me to buy [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/fancy-shepherds-pie/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Chanterelle Risotto</title>
		<link>http://nancyvienneau.com/blog/recipes/chanterelle-risotto/</link>
		<comments>http://nancyvienneau.com/blog/recipes/chanterelle-risotto/#comments</comments>
		<pubDate>Sun, 20 Nov 2011 20:59:18 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice/Other Grains/Legumes]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6339</guid>
		<description><![CDATA[
It&#8217;s a rainy afternoon in Nashville, and I should be doing other things. I have a writing assignment, due tomorrow, barely started. We leave early Tuesday morning for the long drive up to DC for Thanksgiving festivities with my daughter and son-in-law&#8212;and I gotta get cooking, too. 
Cornbread dressing needs its cornbread base; pumpkin pies [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/chanterelle-risotto/feed/</wfw:commentRss>
		<slash:comments>29</slash:comments>
		</item>
		<item>
		<title>Maggie&#8217;s Fruit-n-Granola Bread</title>
		<link>http://nancyvienneau.com/blog/recipes/maggies-fruit-n-granola-bread/</link>
		<comments>http://nancyvienneau.com/blog/recipes/maggies-fruit-n-granola-bread/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 16:19:57 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6292</guid>
		<description><![CDATA[

She&#8217;s at it again. Friend Maggie has become quite the baker, and during our visit last week, she showed me how to make her latest favorite: a delicious&#8212;and easy&#8212; granola bread. 
Doesn&#8217;t it look tempting?
It&#8217;s chock full of dried fruits, almonds, and honeyed grains. The dough itself is barely sweetened; the abundance of jewel-like fruits [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/maggies-fruit-n-granola-bread/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>The Sides Have It</title>
		<link>http://nancyvienneau.com/blog/recipes/the-sides-have-it/</link>
		<comments>http://nancyvienneau.com/blog/recipes/the-sides-have-it/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 18:21:35 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6239</guid>
		<description><![CDATA[

The first of November! The lure of the Feast!
A couple of years ago, Kim Severson and Julia Moskin, food writers at the New York Times, staged a battle: Turkey vs. Sides.  Which brought more happiness to the Thanksgiving table, the noble bird or its myriad accompaniments?
Now I &#8216;m not one to take sides; I [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/the-sides-have-it/feed/</wfw:commentRss>
		<slash:comments>27</slash:comments>
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