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	<title>Good Food Matters &#187; Desserts</title>
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	<description>Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau</description>
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		<title>A Fine Beginning and Ending: Winter Salad and Trifle</title>
		<link>http://nancyvienneau.com/blog/recipes/a-fine-beginning-and-ending-winter-salad-and-trifle/</link>
		<comments>http://nancyvienneau.com/blog/recipes/a-fine-beginning-and-ending-winter-salad-and-trifle/#comments</comments>
		<pubDate>Thu, 29 Dec 2011 17:14:04 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6503</guid>
		<description><![CDATA[
This is the composed salad that we serve every Christmas Eve. Tradition!

This is the Chocolate Mousse Trifle that we served this Christmas Eve&#8211;destined to become a tradition.

Hello Friends,
I hope that your holidays have been merry, and that good things loom on your horizon in the new year. As we make our exit from 2011, a [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/a-fine-beginning-and-ending-winter-salad-and-trifle/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
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		<title>Cream Cheese Crescents, and an early Christmas present</title>
		<link>http://nancyvienneau.com/blog/recipes/cream-cheese-crescents-and-an-early-christmas-present/</link>
		<comments>http://nancyvienneau.com/blog/recipes/cream-cheese-crescents-and-an-early-christmas-present/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 19:39:23 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6453</guid>
		<description><![CDATA[
A woman I scarcely knew gave me this cookbook, Blue Ribbon Recipes, in the summer of 1975, an unsold item from her yard sale. She was getting rid of everything&#8211;moving out of the sultry South to an arid intentional community on a mesa near Santa Fe. I don&#8217;t recall much more about the circumstances,  [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/cream-cheese-crescents-and-an-early-christmas-present/feed/</wfw:commentRss>
		<slash:comments>41</slash:comments>
		</item>
		<item>
		<title>Quince Quest</title>
		<link>http://nancyvienneau.com/blog/recipes/quince-quest/</link>
		<comments>http://nancyvienneau.com/blog/recipes/quince-quest/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 18:32:41 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6180</guid>
		<description><![CDATA[
Serendipity and A Tale of Quinces
I had never seen a quince, let alone eaten one, but the benevolent forces aligned last week&#8230;
It started the morning I read Rachel&#8217;s latest blogpost, &#8220;Quincing My Words.&#8221;  Her description of this odd but intriguing fruit drew me right in: Illusive. Ancient.  Properly Sensual.
Picture, if you will, a [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/quince-quest/feed/</wfw:commentRss>
		<slash:comments>34</slash:comments>
		</item>
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		<title>Two Autumn Tarts</title>
		<link>http://nancyvienneau.com/blog/recipes/two-autumn-tarts/</link>
		<comments>http://nancyvienneau.com/blog/recipes/two-autumn-tarts/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 13:34:47 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6077</guid>
		<description><![CDATA[
Sweet Potato Tart with cornmeal crust


Maple Pecan Tart with gingersnap crust

Today, an embarrassment of riches!
Between house parties and a special local farm dinner, I&#8217;ve been busy-busy cooking this month. In the process, I&#8217;ve created a couple of lush desserts suited for fall. 
It&#8217;s a beautiful day in Nashville, the essence of early autumn: sunny, neither [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/two-autumn-tarts/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Time for Tea, and Raspberry-Peach Buttermilk Cake</title>
		<link>http://nancyvienneau.com/blog/recipes/time-for-tea-and-raspberry-peach-buttermilk-cake/</link>
		<comments>http://nancyvienneau.com/blog/recipes/time-for-tea-and-raspberry-peach-buttermilk-cake/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 18:23:05 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Beverages]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5622</guid>
		<description><![CDATA[
Pausing, midday, for a cup of hot tea is one of those treats I rarely allow myself. That shouldn&#8217;t be the case. Taking time to step away from the stove, or the computer screen, is so beneficial to my general well-being; it should be a natural part of my day. That moment to regroup, restore, [...]]]></description>
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		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Mango Tango: mango filled white butter cake</title>
		<link>http://nancyvienneau.com/blog/recipes/mango-tango-mango-filled-white-butter-cake/</link>
		<comments>http://nancyvienneau.com/blog/recipes/mango-tango-mango-filled-white-butter-cake/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 14:45:06 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5150</guid>
		<description><![CDATA[
Last fall, when I was in the midst of massive preparations for my daughter&#8217;s wedding, Gigi called me with a request. &#8221; I know that you&#8217;re REALLY busy right now, and this is still a LONG way away, but I  was looking ahead, and our April potluck happens to fall on my 50th birthday.&#8221;
It [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/mango-tango-mango-filled-white-butter-cake/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Japanese Fruit Bars</title>
		<link>http://nancyvienneau.com/blog/recipes/japanese-fruit-bars/</link>
		<comments>http://nancyvienneau.com/blog/recipes/japanese-fruit-bars/#comments</comments>
		<pubDate>Tue, 05 Apr 2011 12:36:50 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5068</guid>
		<description><![CDATA[
Combining myriad dried fruits, pecans, and coconut, this luscious bar has its roots in an old-timey recipe, curiously called &#8220;Japanese Fruit Pie.&#8221;  I first encountered said pie several years ago at a church social, the contribution of Jean, a terrific cook from Asheville, North Carolina. 
Jean used to cater professionally, back-in-the-day, and although she [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/japanese-fruit-bars/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Hearts of Dark Chocolate</title>
		<link>http://nancyvienneau.com/blog/recipes/hearts-of-dark-chocolate/</link>
		<comments>http://nancyvienneau.com/blog/recipes/hearts-of-dark-chocolate/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 22:59:37 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4829</guid>
		<description><![CDATA[
Because my mom&#8217;s birthday is one week before Valentine&#8217;s Day, I always like to make her a dessert that captures both Birthday and Valentine Spirit. 
For her&#8211;and for me&#8212;this means Dark Chocolate.
Each year, I seek to create that perfect chocolate delivery system-
a divine dessert that has both depth in nuanced flavors&#8211;
and lightness,
a dreamy melt on [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/hearts-of-dark-chocolate/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Two for &#8220;2&#8243;  Italian Cream and Red Velvet Cake</title>
		<link>http://nancyvienneau.com/blog/recipes/two-for-2-italian-cream-and-red-velvet-cake/</link>
		<comments>http://nancyvienneau.com/blog/recipes/two-for-2-italian-cream-and-red-velvet-cake/#comments</comments>
		<pubDate>Wed, 22 Dec 2010 14:56:55 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4561</guid>
		<description><![CDATA[
Gifts! More Gifts!
It&#8217;s just days before Christmas, and the hustle is on to fill in the missing pieces of the present-puzzle. I have to navigate with care getting those last minute goodies, and quell those did-I-get-enough-maybe-I-should-get-just-one-more-thing feelings. 
Whew. Stop! There&#8217;s more the enough. 
As we like to say in the South, there&#8217;s Gracious Plenty.
But I [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/two-for-2-italian-cream-and-red-velvet-cake/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Swirling Brownies Forever</title>
		<link>http://nancyvienneau.com/blog/recipes/swirling-brownies-forever/</link>
		<comments>http://nancyvienneau.com/blog/recipes/swirling-brownies-forever/#comments</comments>
		<pubDate>Fri, 01 Oct 2010 12:00:01 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4110</guid>
		<description><![CDATA[
Of all the recipes I have posted, of all the recipes I have ever cooked, these brownies&#8212;marvels of rich marbled chocolate&#8212;are what I have made the most. Thousands of batches!!
Because of so many Auspicious Numbers&#8212;this marking the 100th Good Food Matters BlogPost, and 30 Years of Brownie Baking, all on the heels of 10-10-10  [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/swirling-brownies-forever/feed/</wfw:commentRss>
		<slash:comments>26</slash:comments>
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