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	<title>Good Food Matters &#187; Breads</title>
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	<link>http://nancyvienneau.com/blog</link>
	<description>Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau</description>
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		<title>Maggie&#8217;s Fruit-n-Granola Bread</title>
		<link>http://nancyvienneau.com/blog/recipes/maggies-fruit-n-granola-bread/</link>
		<comments>http://nancyvienneau.com/blog/recipes/maggies-fruit-n-granola-bread/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 16:19:57 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6292</guid>
		<description><![CDATA[

She&#8217;s at it again. Friend Maggie has become quite the baker, and during our visit last week, she showed me how to make her latest favorite: a delicious&#8212;and easy&#8212; granola bread. 
Doesn&#8217;t it look tempting?
It&#8217;s chock full of dried fruits, almonds, and honeyed grains. The dough itself is barely sweetened; the abundance of jewel-like fruits [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/maggies-fruit-n-granola-bread/feed/</wfw:commentRss>
		<slash:comments>33</slash:comments>
		</item>
		<item>
		<title>Big Hot Biscuits: Just 2 Ingredients!</title>
		<link>http://nancyvienneau.com/blog/recipes/big-hot-biscuits-just-2-ingredients/</link>
		<comments>http://nancyvienneau.com/blog/recipes/big-hot-biscuits-just-2-ingredients/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 02:03:59 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5961</guid>
		<description><![CDATA[
Shopping in haste I grabbed a bag of self-rising flour off the shelf instead of all-purpose. That error slipped unnoticed until I got home, and started unsacking the groceries. Argh.  I don&#8217;t use self-rising flour. I have an attitude of disapproval towards it. Its ready-blend of salt and baking powder can get you into [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/big-hot-biscuits-just-2-ingredients/feed/</wfw:commentRss>
		<slash:comments>23</slash:comments>
		</item>
		<item>
		<title>Maggie&#8217;s Easy Focaccia, garden tomatoes, basil aioli</title>
		<link>http://nancyvienneau.com/blog/recipes/maggies-easy-focaccia-garden-tomatoes-basil-aioli/</link>
		<comments>http://nancyvienneau.com/blog/recipes/maggies-easy-focaccia-garden-tomatoes-basil-aioli/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 20:58:20 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5774</guid>
		<description><![CDATA[
Since her acquisition of a mighty stand mixer with a dough hook, Maggie has become an avid baker. Oh, she was already accomplished, when it came to quick breads, cakes, skillet cornbread and such. Yeasted breads had her daunted&#8211;that dreaded yeast! 
There seemed to be so many hurdles: how to successfully activate it (is this [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/maggies-easy-focaccia-garden-tomatoes-basil-aioli/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Green Tomato Madness</title>
		<link>http://nancyvienneau.com/blog/recipes/green-tomato-madness/</link>
		<comments>http://nancyvienneau.com/blog/recipes/green-tomato-madness/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 12:04:47 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4331</guid>
		<description><![CDATA[
I have told you all about my friend Maggie and her place out in the country, where I take carefree breaks from my city ways to hang in her kitchen, drink coffee, visit, and cook. On a given day, we might bake bread, or stir up a pot of gumbo, or can tomatoes, or fix [...]]]></description>
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		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Buckwheat Waffles for the Birthday Girl</title>
		<link>http://nancyvienneau.com/blog/recipes/buckwheat-waffles-for-the-birthday-girl/</link>
		<comments>http://nancyvienneau.com/blog/recipes/buckwheat-waffles-for-the-birthday-girl/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 13:26:54 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4012</guid>
		<description><![CDATA[
When my daughter Madeleine was nine years old, she gave me an electric waffle iron for Christmas. This always makes me smile to think about, because, waffle lover that she is, the iron was really as much a gift for her as it was for me.
In those days,  mornings were hectic. I would get [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/buckwheat-waffles-for-the-birthday-girl/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Fig Play Love</title>
		<link>http://nancyvienneau.com/blog/recipes/fig-play-love/</link>
		<comments>http://nancyvienneau.com/blog/recipes/fig-play-love/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 16:36:52 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=3910</guid>
		<description><![CDATA[
When Gigi planted a fig tree on the border of her urban garden four years ago, she had no idea that it would take to the place with such ardor. But the tree settled right in to its new home, rapidly spreading upward and outward: a sprawl of great leafed branches ultimately producing hundreds of [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/fig-play-love/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Two Breads: One Soda, One Yeast; Both Quick, No Kidding</title>
		<link>http://nancyvienneau.com/blog/recipes/two-breads-one-soda-one-yeast-both-quick-no-kidding/</link>
		<comments>http://nancyvienneau.com/blog/recipes/two-breads-one-soda-one-yeast-both-quick-no-kidding/#comments</comments>
		<pubDate>Tue, 16 Mar 2010 17:42:14 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=2782</guid>
		<description><![CDATA[
Two resolutions intersect nicely in this post. (I enjoy the economy of a such a thing! ) Desiring both to incorporate more whole grains in our diet AND  bake more bread, I&#8217;d like to share a couple of truly simple and delicious recipes that are done on the fly&#8212;in terms of bread-time. Neither requires [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/two-breads-one-soda-one-yeast-both-quick-no-kidding/feed/</wfw:commentRss>
		<slash:comments>14</slash:comments>
		</item>
		<item>
		<title>Snow Day Bread and Soup</title>
		<link>http://nancyvienneau.com/blog/recipes/snow-day-bread-and-soup/</link>
		<comments>http://nancyvienneau.com/blog/recipes/snow-day-bread-and-soup/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 20:22:13 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups/Stews]]></category>
		<category><![CDATA[Vegan]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=2479</guid>
		<description><![CDATA[
It has been at least eight years since we&#8217;ve had REAL snow in Nashville, the kind that starts in the morning as flurries and builds throughout the day, big fat clusters tumbling down, blanketing the trees, the front yards, the roads, diffusing light, muffling sound&#8230;. ultimately bringing the city to a standstill.    [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/snow-day-bread-and-soup/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Baby Corncakes, in transition</title>
		<link>http://nancyvienneau.com/blog/recipes/baby-corncakes-in-transition/</link>
		<comments>http://nancyvienneau.com/blog/recipes/baby-corncakes-in-transition/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 15:49:18 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1692</guid>
		<description><![CDATA[
I wanted to share this ensemble recipe with you, made recently for another of our community pot luck dinners, because its elements lend themselves to so many tasty variations. 
Here we&#8217;ve got smoked pork loin, peach chutney, sauteed arugula layered on one of the South&#8217;s best culinary contributions: the corncake.  I made these &#8220;pick-up&#8221; [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/baby-corncakes-in-transition/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Very Strawberry</title>
		<link>http://nancyvienneau.com/blog/recipes/very-strawberry/</link>
		<comments>http://nancyvienneau.com/blog/recipes/very-strawberry/#comments</comments>
		<pubDate>Fri, 08 May 2009 13:00:04 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breads]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1170</guid>
		<description><![CDATA[
One of my daughter&#8217;s favorite books growing up was Bunnicula, the tale of a vampire rabbit who sucked the juices out of vegetables, leaving behind ghostly versions of carrots, beets, celery, and such.
I was reminded of that hilarious story recently when we had a strawberry tasting at our farmer&#8217;s market. We offered market goers samples [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/very-strawberry/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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