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	<title>Good Food Matters &#187; Appetizers/Hors D&#8217;oeuvres</title>
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	<link>http://nancyvienneau.com/blog</link>
	<description>Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau</description>
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		<title>New Takes on Old Favorites: pistachio-goat cheese guacamole and strawberry salsa</title>
		<link>http://nancyvienneau.com/blog/recipes/new-takes-on-old-favorites-pistachio-goat-cheese-guacamole-and-strawberry-salsa/</link>
		<comments>http://nancyvienneau.com/blog/recipes/new-takes-on-old-favorites-pistachio-goat-cheese-guacamole-and-strawberry-salsa/#comments</comments>
		<pubDate>Wed, 11 May 2011 15:27:57 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5232</guid>
		<description><![CDATA[
The month of May means Strawberry Time in Middle Tennessee, and this year, it also means the Return of the Cicadas. There seems to be an abundance of both. 
Already, our farmers market tables are laden with baskets of just-picked red beauties. My friends at Fresh Harvest Co-op are promising a gracious-plenty yield. 
The birds [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/new-takes-on-old-favorites-pistachio-goat-cheese-guacamole-and-strawberry-salsa/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Goat Cheese-Chive Gougères</title>
		<link>http://nancyvienneau.com/blog/recipes/goat-cheese-chive-gougeres/</link>
		<comments>http://nancyvienneau.com/blog/recipes/goat-cheese-chive-gougeres/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 14:32:35 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5103</guid>
		<description><![CDATA[
April&#8217;s first weeks ushered in a Nashville Spring with roller-coaster gusto: sunny days swinging to sweltering 90 degrees, followed by terrific tree-felling storms, a final chilling wintry blast, and moderating now into The Ideal.
Our world has turned new-green. Crumpled masses of peonies are unfurling. Shoots of chives poke up out of barren planters. Dogwoods are [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/goat-cheese-chive-gougeres/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Savory Pear-Walnut Crema Tart</title>
		<link>http://nancyvienneau.com/blog/recipes/savory-pear-walnut-crema-tart/</link>
		<comments>http://nancyvienneau.com/blog/recipes/savory-pear-walnut-crema-tart/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 16:27:04 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4388</guid>
		<description><![CDATA[
Next month, I will be one of several chefs involved in a fundraising dinner for our food bank. To a group of 80 guests, we&#8217;ll be serving a multi-coursed Tasting Menu. Much fun, this allows for a wide swath of creativity on diminutive plates. I had been asked to prepare something salad-like, something to follow [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/savory-pear-walnut-crema-tart/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Caramelized Onion-Chanterelle Tart</title>
		<link>http://nancyvienneau.com/blog/recipes/caramelized-onion-chanterelle-tart/</link>
		<comments>http://nancyvienneau.com/blog/recipes/caramelized-onion-chanterelle-tart/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 22:56:59 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4168</guid>
		<description><![CDATA[

It&#8217;s been a busy-busy two weeks since we last gathered at Good Food Matters, what with The 10-10-10 Wedding and all related pre-and-post preparations and festivities. I confess, part of it is a blur, a whirling happy extended dream sequence of flickering lights and flowers, dotted swiss organza, families, friends, more families, beautiful food, brilliant [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/caramelized-onion-chanterelle-tart/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Fig Play Love</title>
		<link>http://nancyvienneau.com/blog/recipes/fig-play-love/</link>
		<comments>http://nancyvienneau.com/blog/recipes/fig-play-love/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 16:36:52 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=3910</guid>
		<description><![CDATA[
When Gigi planted a fig tree on the border of her urban garden four years ago, she had no idea that it would take to the place with such ardor. But the tree settled right in to its new home, rapidly spreading upward and outward: a sprawl of great leafed branches ultimately producing hundreds of [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/fig-play-love/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
		</item>
		<item>
		<title>Tomato-Zucchini Napoleon</title>
		<link>http://nancyvienneau.com/blog/recipes/tomato-zucchini-napoleon/</link>
		<comments>http://nancyvienneau.com/blog/recipes/tomato-zucchini-napoleon/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 19:13:34 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=3798</guid>
		<description><![CDATA[
Around this time each August, when tomatoes are at that wondrous peak of perfection&#8212;and production&#8212;Nashville&#8217;s One and Only Tomato Art Fest takes place. 
Not only does it give us the chance to express our love of All Things Tomato, we also get to push ourselves creatively, with the beguiling fruit of the Nightshade family as [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/tomato-zucchini-napoleon/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Maggie&#8217;s Refrigerator Zucchini Pickles</title>
		<link>http://nancyvienneau.com/blog/recipes/maggies-refrigerator-zucchini-pickles/</link>
		<comments>http://nancyvienneau.com/blog/recipes/maggies-refrigerator-zucchini-pickles/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 21:21:12 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=3713</guid>
		<description><![CDATA[

A few summers ago, Maggie&#8217;s garden caught her by surprise. All at once, her zucchini plants began producing in quantities that quickly grew beyond manageable. Garden Leviathans!  
Sure, everything started off fine: Maggie kept up, preparing dinners of ratatouille, breakfasts of zucchini muffins and quickbreads, handing out baskets of lumbering green squash to her [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/maggies-refrigerator-zucchini-pickles/feed/</wfw:commentRss>
		<slash:comments>16</slash:comments>
		</item>
		<item>
		<title>Late Spring Grazing</title>
		<link>http://nancyvienneau.com/blog/recipes/late-spring-grazing/</link>
		<comments>http://nancyvienneau.com/blog/recipes/late-spring-grazing/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 18:58:22 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=3303</guid>
		<description><![CDATA[
An alternate&#8212;and excessive&#8212;title for this post could be &#8221; Taming Unruly Arugula&#8221; combined with &#8220;Some Truly Delicious Foods Just Aren&#8217;t That Pretty.&#8221; But, for brevity&#8230;.
Summer heat descended on us this past weekend, humidity bisque-thick, temperatures hovering around 90.  We had spent a good part of the day gardening in that heat, weeding around sunflower [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/late-spring-grazing/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Chutney-stuffed Brie in Puff Pastry, holiday style</title>
		<link>http://nancyvienneau.com/blog/recipes/chutney-stuffed-brie-in-puff-pastry-holiday-style/</link>
		<comments>http://nancyvienneau.com/blog/recipes/chutney-stuffed-brie-in-puff-pastry-holiday-style/#comments</comments>
		<pubDate>Wed, 16 Dec 2009 20:12:38 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=2171</guid>
		<description><![CDATA[
Tick Tick Tick Tick&#8230; Counting down to Christmas and Year End&#8230;..
Time has accelerated, don&#8217;t you think?  It always does, this time of year. There&#8217;s an energy, positively frenetic,  that  builds on itself, days spinning out ad delirium as we dart and dash about  wrapping up loose ends, wrapping up presents, 
wrapping [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/chutney-stuffed-brie-in-puff-pastry-holiday-style/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>An Apple Appetizer</title>
		<link>http://nancyvienneau.com/blog/recipes/an-apple-appetizer/</link>
		<comments>http://nancyvienneau.com/blog/recipes/an-apple-appetizer/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 16:39:43 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=1851</guid>
		<description><![CDATA[
Do you have a favorite apple?
With all the tempting varieties showing up at our farmer&#8217;s market this week, I would be hard pressed to give an answer. And, some apples are better suited for baking, others for simple out-of-hand eating. Pairing apple types&#8211;say, your sweet Jonah Gold with a tart Honeycrisp in a salad  [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/an-apple-appetizer/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
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