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	<title>Good Food Matters &#187; Egg/Cheese Dishes</title>
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	<link>http://nancyvienneau.com/blog</link>
	<description>Fresh and simple tastes, recipes and stories from Chef Nancy Vienneau</description>
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		<title>Ricotta Gnocchi, Dressed in Red</title>
		<link>http://nancyvienneau.com/blog/recipes/ricotta-gnocchi-dressed-in-red/</link>
		<comments>http://nancyvienneau.com/blog/recipes/ricotta-gnocchi-dressed-in-red/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 16:20:05 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Pastas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6570</guid>
		<description><![CDATA[
Post-holiday drab winter funk settled in my kitchen&#8230;with an unsettling inertia.  I&#8217;ve had as much resistance to picking up a knife and a whisk, as my market shopping bags. It&#8217;s been an odd feeling, uncharacteristic of my general passionate-about-food ways, but December left me shopped and cooked out.  I&#8217;ve tried ignoring it, hoping [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/ricotta-gnocchi-dressed-in-red/feed/</wfw:commentRss>
		<slash:comments>35</slash:comments>
		</item>
		<item>
		<title>Grits and Grillades</title>
		<link>http://nancyvienneau.com/blog/recipes/grits-and-grillades/</link>
		<comments>http://nancyvienneau.com/blog/recipes/grits-and-grillades/#comments</comments>
		<pubDate>Tue, 10 Jan 2012 20:54:48 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Meats/Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Rice/Other Grains/Legumes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6530</guid>
		<description><![CDATA[
In early November, on one of those rare days when the skies roll out wide and blue and the sun shines with the strength of summer, Maggie and I took a day trip to Falls Mill. Located in Belvidere Tennessee, it&#8217;s about a hundred miles from home, and over a hundred years back in time.
There, [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/grits-and-grillades/feed/</wfw:commentRss>
		<slash:comments>31</slash:comments>
		</item>
		<item>
		<title>Apples and Potatoes/Breakfast for Dinner</title>
		<link>http://nancyvienneau.com/blog/recipes/apples-and-potatoesbreakfast-for-dinner/</link>
		<comments>http://nancyvienneau.com/blog/recipes/apples-and-potatoesbreakfast-for-dinner/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 18:42:20 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=6039</guid>
		<description><![CDATA[
What good meal could you make for under five dollars? 
Slow Food USA initiated this cooking challenge, one which meshed nicely with our Third Thursday Community Potluck this month. In a rough economy, and an ever-widening &#8220;food gap,&#8221; knowing how to prepare tasty, nutritious food at an affordable price is a crucial survival tool. 
Calling [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/apples-and-potatoesbreakfast-for-dinner/feed/</wfw:commentRss>
		<slash:comments>21</slash:comments>
		</item>
		<item>
		<title>Swiss Chard-Roast Potato Frittata</title>
		<link>http://nancyvienneau.com/blog/recipes/swiss-chard-roast-potato-frittata/</link>
		<comments>http://nancyvienneau.com/blog/recipes/swiss-chard-roast-potato-frittata/#comments</comments>
		<pubDate>Wed, 15 Jun 2011 14:13:47 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Gluten Free]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian Dishes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5525</guid>
		<description><![CDATA[
I love my cast iron skillet. Sturdy, even-tempered, versatile: it does all the saute and fry work you need on the stove top, ( incomparable for crusty country-fried chicken) and it does equally well in the oven ( key to crisp-edged jalapeno-cheddar cornbread).  
Or, as in the case of this frittata, it can pull [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/swiss-chard-roast-potato-frittata/feed/</wfw:commentRss>
		<slash:comments>28</slash:comments>
		</item>
		<item>
		<title>Goat Cheese-Chive Gougères</title>
		<link>http://nancyvienneau.com/blog/recipes/goat-cheese-chive-gougeres/</link>
		<comments>http://nancyvienneau.com/blog/recipes/goat-cheese-chive-gougeres/#comments</comments>
		<pubDate>Thu, 14 Apr 2011 14:32:35 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=5103</guid>
		<description><![CDATA[
April&#8217;s first weeks ushered in a Nashville Spring with roller-coaster gusto: sunny days swinging to sweltering 90 degrees, followed by terrific tree-felling storms, a final chilling wintry blast, and moderating now into The Ideal.
Our world has turned new-green. Crumpled masses of peonies are unfurling. Shoots of chives poke up out of barren planters. Dogwoods are [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/goat-cheese-chive-gougeres/feed/</wfw:commentRss>
		<slash:comments>20</slash:comments>
		</item>
		<item>
		<title>Tomato-Mozzarella Strata</title>
		<link>http://nancyvienneau.com/blog/recipes/tomato-mozzarella-strata/</link>
		<comments>http://nancyvienneau.com/blog/recipes/tomato-mozzarella-strata/#comments</comments>
		<pubDate>Tue, 18 Jan 2011 15:13:55 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4701</guid>
		<description><![CDATA[
While I&#8217;m not big on resolutions, I decided to begin this year by making an effort to use up Good Things that I had in my pantry: Good Things, before they go Bad. 
Too often I have been overly enthusiastic about a product, purchasing, for instance,  too much stone ground wheat flour, only to [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/tomato-mozzarella-strata/feed/</wfw:commentRss>
		<slash:comments>24</slash:comments>
		</item>
		<item>
		<title>Spinach Souffle, simply</title>
		<link>http://nancyvienneau.com/blog/recipes/spinach-souffle-simply/</link>
		<comments>http://nancyvienneau.com/blog/recipes/spinach-souffle-simply/#comments</comments>
		<pubDate>Sat, 04 Dec 2010 23:50:58 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Casseroles]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4476</guid>
		<description><![CDATA[

Dramatic, but daunting. The ideas we have about souffles, these grand poofs, these amazing gastronomic feats of egg magic, are indeed lofty.  Unreachable. With the risk of failure seeming so great (oh no! deflated! defeated!) souffles are the stuff of the Cordon Bleu, the men in towering toques, reserved for the creme-de-la-creme. 
Why bother?
But [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/spinach-souffle-simply/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Savory Pear-Walnut Crema Tart</title>
		<link>http://nancyvienneau.com/blog/recipes/savory-pear-walnut-crema-tart/</link>
		<comments>http://nancyvienneau.com/blog/recipes/savory-pear-walnut-crema-tart/#comments</comments>
		<pubDate>Wed, 17 Nov 2010 16:27:04 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sauces]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4388</guid>
		<description><![CDATA[
Next month, I will be one of several chefs involved in a fundraising dinner for our food bank. To a group of 80 guests, we&#8217;ll be serving a multi-coursed Tasting Menu. Much fun, this allows for a wide swath of creativity on diminutive plates. I had been asked to prepare something salad-like, something to follow [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/savory-pear-walnut-crema-tart/feed/</wfw:commentRss>
		<slash:comments>19</slash:comments>
		</item>
		<item>
		<title>Caramelized Onion-Chanterelle Tart</title>
		<link>http://nancyvienneau.com/blog/recipes/caramelized-onion-chanterelle-tart/</link>
		<comments>http://nancyvienneau.com/blog/recipes/caramelized-onion-chanterelle-tart/#comments</comments>
		<pubDate>Thu, 14 Oct 2010 22:56:59 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=4168</guid>
		<description><![CDATA[

It&#8217;s been a busy-busy two weeks since we last gathered at Good Food Matters, what with The 10-10-10 Wedding and all related pre-and-post preparations and festivities. I confess, part of it is a blur, a whirling happy extended dream sequence of flickering lights and flowers, dotted swiss organza, families, friends, more families, beautiful food, brilliant [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/caramelized-onion-chanterelle-tart/feed/</wfw:commentRss>
		<slash:comments>30</slash:comments>
		</item>
		<item>
		<title>Fig Play Love</title>
		<link>http://nancyvienneau.com/blog/recipes/fig-play-love/</link>
		<comments>http://nancyvienneau.com/blog/recipes/fig-play-love/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 16:36:52 +0000</pubDate>
		<dc:creator>goodfoodmatters</dc:creator>
				<category><![CDATA[Appetizers/Hors D'oeuvres]]></category>
		<category><![CDATA[Breads]]></category>
		<category><![CDATA[Egg/Cheese Dishes]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://nancyvienneau.com/blog/?p=3910</guid>
		<description><![CDATA[
When Gigi planted a fig tree on the border of her urban garden four years ago, she had no idea that it would take to the place with such ardor. But the tree settled right in to its new home, rapidly spreading upward and outward: a sprawl of great leafed branches ultimately producing hundreds of [...]]]></description>
		<wfw:commentRss>http://nancyvienneau.com/blog/recipes/fig-play-love/feed/</wfw:commentRss>
		<slash:comments>22</slash:comments>
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