Comments on: Welcome Volunteer

By: Good Food Matters » Blog Archive » Little Moons

Good Food Matters » Blog Archive » Little Moons — Tue, 14 Apr 2009 12:12:05 +0000

[...] I’ve been thinking about the ladies and their fine work as I’ve noticed changes in my Volunteer pumpkin. The jarrahdale blue that so valiantly grew in my front yard has been occupying a place of [...]

By: Barbara Sanders

Barbara Sanders — Sat, 10 Jan 2009 17:14:39 +0000

Nancy,

What a beautiful blog! Thank you so much for sharing it with us. A whole new way to communicate with the world, these blogs. I always appreciate your deep connection to and wisdom about food. Even though I am not a “foodie,” you help me to appreciate why good food matters.

By: Sue B.

Sue B. — Wed, 07 Jan 2009 22:17:04 +0000

Nancy — Your blog is fabulous. I’ve flagged it in my favorites and will check back often!

By: Jane Hardy

Jane Hardy — Wed, 07 Jan 2009 16:09:24 +0000

Nancy, I’m happy to learn that this summer(2009), you and Mark Rubin will offer “Cooks Rule” school/camp at Second Harvest Food Bank’s Culinary Arts Center. My son and his friends (ages 12 and 13) learned so much, brought home delicious dinners every night and had a great time. Y’all are inspiring teachers! Thanks!
Jane Hardy, Nashville, TN

By: Rick Ross

Rick Ross — Mon, 29 Dec 2008 23:38:28 +0000

HI Nancy- I am so glad Pat McNellis steered me to your blog. The BRINE information is fantastic. For once I am inspired to try that. Will let you know how it turns out. Hope some savvy book publisher knocks on your door soon!!
Cheers. Rick Ross. Mill Valley, CA.

By: Lou

Lou — Mon, 29 Dec 2008 21:38:59 +0000

Nancy, The blog is great, congratulations!

Thanks for the explanation of “why to use” and “where to find” powdered egg whites for the icing on my old fashioned Christmas cookies.

I will be watching online for more good tips to help me out.

Lou

By: Susan Knowles

Susan Knowles — Mon, 29 Dec 2008 18:02:39 +0000

Nancy,

your blog is a wonderful gift and I have Pat McNellis to thank for letting me know what you are up to. local slow food in Nashville from a creative and talented chef–what could be better?

I will stay tuned and forward this to like-minded friends who will soon be doing the same.

happy new year to you and thank you for many years of wonderful lunches, dinners, and parties!

Susan

By: Amanda Means

Amanda Means — Sat, 27 Dec 2008 00:48:57 +0000

Dear Nancy,

A friend, Pat McNellis, sent me the information on your food blog. What a great idea! I grew up on a farm in Upstate New York and some of your recipes remind me of things my mother used to cook. I have never heard of those little sweet turnips though and will look for them so I can try your soup. That looks wonderful. I now live in the Hudson River Valley in New York State and there are lots of farmers markets and other great sources of good vegetables, meats and fresh baked goods.

I’ll definitely stay tuned in to your site.

Thank you!

Amanda Means

By: Carolyn Oehler

Carolyn Oehler — Fri, 26 Dec 2008 16:32:40 +0000

Great job, Nancy. Turnips do not have a great reputation with me either. I’ll be looking for the sweet ones the next time I go to the Franklin Farmers Market. They are open all year now.

I’ve bookmarked this site for more goodies to come.

Carolyn Oehler

By: Teresa Blackburn Food Styling

Teresa Blackburn Food Styling — Fri, 26 Dec 2008 15:57:58 +0000

Nance, Fabulous, fun, funky and interesting. I am bookmarking this so that I can quickly keep up on what is happening in your “Blog World”. Good food does matter and thanks for spreading the word. Another Good Food Friend, Teresa B